Find out why The Giving Grove recommends cloth grow bags like Smart Pots for Giving Grove nurseries!
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Ryan Watson, Giving Grove National Orchard Operations & Education Manager, shares his journey from legal aide to apple farmer.
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Outgoing Giving Grove board member Gordon Braun reflects on his decade of service with The Giving Grove.
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Nashville Food Project becomes a Giving Grove national affiliate.
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The Giving Grove is thrilled to introduce a rejuvenating practice that combines the beauty of nature with the abundance of our urban orchards: Food Forest Bathing. This unique experience allows you to soak in the tranquility and health benefits of nature, even in the midst of bustling city life.
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A recent study out of the University of Michigan has thrown cold water on these thriving local food systems, claiming urban agriculture's carbon footprint is six times bigger than conventional farming. Before we uproot our city-grown dreams, let's delve deeper, past the sensational headlines, and look at the cracks in this research.
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From farmer's frustration to orchard game-changer, Twigeeze limb spreaders by Miller Creek are cultivating healthier, more productive trees in community orchards across the US. Join The Giving Grove as we explore the power of innovation in growing a future where everyone can harvest their own fruitful bounty.
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Published quarterly, The Serving is The Giving Grove’s best source of in-cider information! Subscribe today!
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Giving Grove’s youngest orchard steward explains in his own words why planting trees is important!
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Published quarterly, The Serving covers backyard orcharding, fruit tree management, helpful harvest tips, and Giving Grove updates. Thank you for helping make a big impact with little orchards!
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Kate Connor, Executive Director of Food Well Alliance in Atlanta, GA, has joined the Giving Grove board of directors as the affiliate representative. In this blog, learn more about Kate and why she is an excellent addition to the Giving Grove board.
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The langauge we use when speaking about hunger and food equality matters. In this blog, communications manager Sarah Sikich explains the shift from “food desert” to “food apartheid.”
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