Posts by Sarah Sikich
Guest Post: Pickled Pears & Canning Basics

Canning is a tried and true method for preserving harvests for months after picking. In this guest post, recipe developer and blogger Kolika Simmons shares water bath canning basics and a unique recipe for pickled Asian pears using Giving Grove fruit. If you enjoy this blog, consider subscribing to The Serving, Giving Grove’s quarterly newsletter, and visiting Kolika’s blog, Wanna B. Gourmade.

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Guest Post: People are hungry, others are happy to give

Gabriella Sonnenschein shares her experience at the Mitzvah Garden KC Giving Grove orchard in Overland Park, Kansas. This orchard is responsible for donating 1,000’s of pounds of fresh produce every year to local food banks and pantries. It is a place for fellowship and memory with a tree dedicated to the shooting victims of the 2014 attack on the Overland Park Jewish community.

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Make Fruitful Difference This Arbor Day

Nothing sparks as much excitement and anticipation for Kansas City gardeners as the warmer temperatures and longer days that come in April. Every year we anxiously await the thawing of soil so that we may tenderly plant, care for, and harvest our annual vegetable gardens, enjoying the fruits of our labors for many months of the year. Tomatoes, peppers, greens, and beans are sure to be on your list of veggies this year, but have you considered adding a fruit tree to the mix?

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